1 1/2 cups blueberries
Zest of 1 lemon
2 tablespoons freshly squeezed lemon juice
1 tablespoon sugar
2 tablespoons unsalted butter
8 waffles (prepared in a waffle iron, or toaster waffles, thawed)
4 ounces Wisconsin Brie Cheese, thinly sliced
In medium saucepan, combine blueberries, lemon zest, lemon juice and sugar.
Bring to boil; reduce heat to low and simmer, stirring occasionally, until sauce has thickened, about 5 minutes.
Heat butter in grill pan over medium-high heat.
Place 3-4 slices Brie on 4 waffles and top with generous scoop of prepared blueberry compote.
Repeat with remaining waffles...
A person takes a one-week course in cheesemaking. This is held at the University of Wisconsin in Madison. You will learn about testing and grading of milk, analysis of cheese for composition and judging of actual samples of cheese. A person continues for 12 months as an apprentice under a licensed cheesemaker. Finally, you must pass a State written examination.
We invite you to visit our factory, take a tour, and taste some of the finest cheeses anywhere!
Union Star produces our own fine cheeses including:
Cheese making at Willow Creek - Wednesdays