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Posted by in FAQs on March 28, 2014 .

Union Star produces our own fine cheeses including:

  • Cheddar cheese and cheese curds on Monday, Thursday, Friday, and Saturday.
  • Mozzarella string cheese - Tuesdays

Cheese making at Willow Creek - Wednesdays

  • Feta 
  • St Jeanne
  • Colby
  • Flavored Muensters (black olive, curds in a cloud, dill, garlic & dill, habanero, hickory nut, jalapeño, walnut, and vegetable)

Posted by in FAQs on March 28, 2014 .

A person takes a one-week course in cheesemaking. This is held at the University of Wisconsin in Madison. You will learn about testing and grading of milk, analysis of cheese for composition and judging of actual samples of cheese. A person continues for 12 months as an apprentice under a licensed cheesemaker. Finally, you must pass a State written examination.

We invite you to visit our factory, take a tour, and taste some of the finest cheeses anywhere!

Posted by in FAQs on March 28, 2014 .

When do you make cheese?

Five days a week, starting at 4:00am!

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