Your shopping cart is empty!
Welcome visitor you can login or create an account.

Semi-Soft Cheese

Semi-Soft Cheese

Semi-Soft cheeses are typically aged from a few weeks to 6 months with a moisture content between 42-50%. The cheeses range from very mild flavor to very pungent. The exterior can have very little to no rind, to a strong distinct washed or bloomy rind.

 

 

There are no products to list in this category.
Back to Top
Loading...
Loading...