Red Willow is a specialty cheese developed by master cheesemaker Jon Meitzig. Each wheel of Red Willow is aged for 20-25 days and washed in a beer and salt mix to give the rind its signature pink hue. The flavor profile is savory and meaty, while not being too strong.
Small local cheese factory with fresh cheese. What is there not to like? You can even stop in during the early morning to watch them make cheese curds. Great place to get your cheese fix.- Pat Clusman